Old-Fashioned Chicken Noodle Soup (Slow Cooker)
Cook's Country's old-fashioned chicken noodle soup, adapted for the slow cooker. Bone-in chicken browned hard for a dark broth, classic veg, spaghetti boiled in
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Cooking tools:
- Skillet
- Slow cooker
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Ladle
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Serving bowl
- Tongs
- Wooden spoon
Ingredients
- 680 g bone-in skin-on chicken pieces, patted dry, mix of breast and thigh
- 1/4 tsp fine salt
- 1/4 tsp black pepper
- 15 ml vegetable oil
- 1 whole onion, finely diced
- 1 whole carrot, peeled and cut into roughly 1cm pieces
- 1 rib celery, cut into roughly 1cm pieces
- 1 whole bay leaf
- 2 sprigs fresh thyme
- 1900 ml good quality chicken broth
- 140 g spaghetti, broken into roughly 2.5cm (1 inch) pieces
- fresh parsley, chopped
- fresh dill, chopped
- extra salt and pepper
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