Chinese Style Scotch Beef Casserole Recipe

Name: Chinese Style Scotch Beef Casserole Recipe
Ingredients: 800g of Scotch Beef Flank or short rib, trimmed of fat and chopped into 2cm chunks; 2 tbsps vegetable oil; 3 slices of ginger; 4 garlic cloves; 1 spring onion, roughly chopped; 2 star anise; 1 cinnamon stick; 1 large tomato, diced; Half an onion, sliced; 2 tbsp ketchup; 1 tbsp light brown sugar; 3 tbsps miso paste; Half a dried chilli (optional, for spice); 1 large potato, peeled and diced; 1 large carrot, peeled and diced

makeitscotch.com

It's a casserole, but not like you might know it! A truly authentic Chinese recipe, paired with beautiful Scotch Beef from our own shores - this one is a winner.

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Ingredients

800g of Scotch Beef Flank or short rib, trimmed of fat and chopped into 2cm chunks
2 tbsps vegetable oil
3 slices of ginger
4 garlic cloves
1 spring onion, roughly chopped
2 star anise
1 cinnamon stick
1 large tomato, diced
Half an onion, sliced
2 tbsp ketchup
1 tbsp light brown sugar
3 tbsps miso paste
Half a dried chilli (optional, for spice)
1 large potato, peeled and diced
1 large carrot, peeled and diced