Bone Marrow Risotto | Capitol Restaurant
Savor the rich, creamy Bone Marrow Risotto from Capitol Restaurant, infused with saffron and bone marrow, perfect for special occasions or enjoyed alone.
Ingredients
- 50ml extra virgin olive oil
- 100g bone marrow
- 1 tsp saffron threads
- 1 brown onion
- 250g Arborio or Carnaroli rice
- 150ml dry white wine
- 1 litre chicken stock
- 50g butter
- 150g Grana Padano parmesan
- Flaky sea salt and freshly ground black pepper
More Like This
How to make risotto alla Milanese with saffron and bone marrow: the perfect recipe – Wine Dharma
winedharma.com
Rich and Savory Bone Marrow Cooking
bellerecipe.com
Roasted Bone Marrow Recipe: Decadent & Easy!
bellerecipe.com
Beef-and-marrow ragù | Woolworths TASTE
taste.co.za
Saffron and Tomato Risotto with Pan-seared Herb Salmon
chefdrmike.com
Braised Short Rib Pasta with Bone Marrow Butter Finish
cinnamonglow.com
Risotto Milanese | RICARDO
ricardocuisine.com
Risotto Milanese
lancastercountymag.com