Beef-and-marrow ragù | Woolworths TASTE

Ingredients

• 2 T olive oil
• 800 g beef chuck, cut into large chunks
• 4 marrow bones
• sea salt and freshly ground black pepper, to taste
• 2 leeks, finely chopped
• 2 onions, finely chopped
• 4 garlic cloves, thinly sliced
• 1 T tomato paste
• 100 g Woolworths sundried tomatoes, roughly chopped
• 1 Cup red wine
• 1 x 400 g whole peeled tomatoes can
• 100 g Woolworths mixed Italian olives, pitted
• 2 T capers, rinsed
• 1 Cup beef stock
• For the cacio e pepe risotto:
• 1 T olive oil
• 1 clove garlic, crushed
• 300 g risotto rice
• ½ cup white wine
• 5 cups vegetable or chicken stock, heated
• 1½ t ground black pepper
• 60 g Parmesan, finely grated
• 60 g pecorino, finely grated, plus extra for serving
• 40 g butter