Bone Marrow Risotto
Ingredients 50ml extra virgin olive oil 100g bone marrow 1 tsp saffron threads 1 brown onion 250g Arborio or Carnaroli rice 150ml dry white wine 1 litre
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Ingredients
- 50ml extra virgin olive oil
- 100g bone marrow
- 1 tsp saffron threads
- 1 brown onion
- 250g Arborio or Carnaroli rice
- 150ml dry white wine
- 1 litre chicken stock
- 50g butter
- 150g Grana Padano parmesan
- Flaky sea salt and freshly ground black pepper
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