Milanese Risotto in Bone, Marrow Scallops, and Gratin with...
Milanese Risotto in Bone, Marrow Scallops, and Gratin with Silver Nuggets
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.surgital.it.
Cooking tools:
Ingredients
- 200 g Carnaroli rice precooked
- 10 g White onion
- 15 g Dry white wine
- 80 g Veal broth
- 1 Veal shank bone cut in half lengthwise and blanched
- 60 g Veal marrow
- Saffron pistils and powder to taste
- 60 g Grated Parmigiano Reggiano
- Silver nuggets to taste
- 60 g Alpine butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Risotto Milanese | RICARDO
ricardocuisine.com
How to make risotto alla Milanese with saffron and bone marrow: the perfect recipe
winedharma.com
Risotto alla Milanese from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Recipe Milanese Risotto, The Authentic Italian Recipe
therecipesclub.com
Risotto alla milanese con zafferano - Italian recipes by GialloZafferano
giallozafferano.com
Risotto Milanese | Recipe | Danzante Frescobaldi
danzantewines.com
Bone Marrow Risotto
capitolrestaurant.co.nz
Risotto alla milanese (saffron risotto) – Lombardia
livingalifeincolour.com