Matar Paneer Recipe | ChefDeHome.com
Matar (Peas) Paneer (Indian Cottage Cheese) in Tomato Gravy is a delicious, vegetarian main course dish from Northern part of India. This curry is often served for vegetarian main course in many In...
Keywords
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- green peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 1/2 Cup Green Peas
- 1/2 lbs Paneer, Cut into long 2 inch pieces
- 2 tbsp Cilantro, green coriander leaves, chopped
- 1 tsp Salt, adjust per taste
- 2 Tomatoes, fine grated medium size tomatoes
- 1/2 tbsp Tomato Paste
- 1 tbsp Coriander Powder
- 1 tsp Turmeric
- 1/2 tsp Red Pepper Powder, or paprika
- 2 tbsp Canola Oil
- 1/2 tsp Cumin Seeds
- 1 Curry Leaf
- 1/2 Cup Red Onion
- 1 Hot Green Pepper (small), or 1/2 jalapeneo
- 4 Garlic, small garlic cloves, adjust per liking
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