Matar Paneer Recipe - Vegetarian Dish from Punjab, India

Name: Matar Paneer Recipe - Vegetarian Dish from Punjab, India
Ingredients: 8 oz (227 g) of paneer or extra firm tofu; 12 oz (340 g) or 1.5 cup of fresh or frozen green peas or Matar; 1/2 cup of beaten yogurt; 1/2 cup of chopped tomatoes; 1/2 cup of onions; 2 – 3 finely chopped green chilis (adjust quantity according to preference); 2 tsp of chopped cilantro or coriander; 2 – 3 tbsp of ghee or vegetable oil; 1 tsp of ginger paste; 1 tsp of garlic paste; 1 tsp of turmeric powder; 1 tsp of garam masala powder; A pinch of asafoetida (optional); salt to taste; 3 tsp of chopped cilantro or coriander leaves

excitedfood.com

Learn how to make delicious Matar Paneer, a vegetarian dish originating from Punjab, India. Made with paneer, green peas, yogurt, tomatoes, onions, and a blend of flavorful spices, this dish is sure...

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