Steaks with Horseradish and Peppercorn Sauce | Recipe | Simply Beef & Lamb
Steaks with Horseradish and Peppercorn Sauce
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Cooking tools:
- Griddle
- Stove
- Mortar and pestle
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 lean sirloin, rib-eye or rump steaks
- 1 tablespoon sunflower oil
- 2 teaspoons black peppercorns, crushed
- 4 tablespoons half fat crème fraîche
- 1 tablespoon horseradish sauce
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