Pan Roasted Salmon with Guava Smoked Sea Salt
Fresh-caught salmon is pan-roasted with Hawaiian Guava Smoked Sea Salt in this delicious and easy to make recipe — savory BBQ flavor from your stove top.
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Ingredients
- 1 tablespoon Hawaiian Volcano Guava Smoked Sea Salt
- Freshly ground black pepper (to taste)
- 1 1/2 lbs salmon (preferably wild Alaskan), skin and bones removed, cut into 4 portions
- 3 tablespoons grapeseed oil
- 2 tablespoons fresh lemon juice
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