National Sausage Week - Sausage Rolls
Details: Level: Medium Serves: 10+ Cook for: 40 minutes Ingredients: 12 traditional pork sausages OR 500g tube of Sausage Meat 2 slices white bread, whizzed int
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mettricksbutchers.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 12 traditional pork sausages OR 500g tube of Sausage Meat
- 2 slices white bread, whizzed into crumbs
- 2 tablespoons chopped sage
- 500g pack puff pastry
- 3 tablespoons caramelised onions
- Flour, for dusting
- 1 egg, lightly beaten
- 2 teaspoons sesame seeds
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