Tomato Beef Skewer Recipe by Chef Calvin Eng | Lee Kum Kee USA
Grilled Tomato Beef Skewers by Chef Calvin Eng offer tender marinated steak, crispy on the outside, paired with a flavorful, jammy tomato sauce. A perfect blend of savory and tangy!
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Cooking tools:
- Bamboo skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 1/2 lbs hanger steak, cut into cubes
- 8 cups cooking oil
- 15 bamboo skewers (about 7 inches)
- sliced scallions, for garnish
- 1/4 cup Lee Kum Kee Premium Oyster sauce
- 1/2 cup neutral oil
- 1/2 cup Shaoxing wine
- 1/4 cup corn starch
- 1 1/2 Tbsp. sugar
- 1/2 Tbsp. white pepper, ground
- 1/2 Tbsp. black pepper, ground
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. baking soda
- 1 Tbsp. neutral oil
- 1 Tbsp. ginger, minced
- 1 clove garlic, minced
- 1 stalk scallion, sliced
- 1 cup sungold tomato
- 1/2 tsp. salt
- 1 Tbsp. fried garlic
- 1/2 tsp. Lee Kum Kee Premium Oyster Sauce
- 1/4 cup water
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