Vietnamese Iced Coffee - an AeroPress recipe by Steven Le
Vietnamese iced coffee (Cà Phê Sữa Đá) is known for its sweetness and complexity from its one secret ingredient: sweetened condensed milk.
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Cooking tools:
- Aeropress
- Paper filter
- Coffee grinder
- Kettle
- Instant-read thermometer
- Kitchen timer
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 17g Dark roast with a smoky character (I use Hayes Valley Espresso from Blue Bottle) coffee, Fine grind
- 90g water at 90°C / 194°F
- AeroPress
- Paper filter
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