Italian Zucchini Scarpaccia

Ingredients

• 1 pound zucchini, thinly sliced
• 1 cup all-purpose flour
• 1/3 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/3 cup whole milk
• 1/4 cup olive oil
• 1/2 cup finely grated Parmesan cheese
• 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
• 1/4 cup pine nuts (optional)
• 1 clove garlic, minced
• Olive oil for drizzling