Scarpaccia Tuscan Zucchini Tart
Rustic Italian baking has a way of capturing memories, transporting you straight to a sun-drenched terrace where laughter and good …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Tart pan
- Sifter
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 2 medium zucchini, thinly sliced
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 1/4 cup olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt
- freshly ground black pepper
- Butter or non-stick spray for greasing the pan
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