Savory Italian Baked Zucchini Scarpaccia

Savory Italian Baked Zucchini Scarpaccia

myfoodplans.com

Delight in rustic Tuscany flavors with Savory Italian Baked Zucchini Scarpaccia—tender zucchini, sweet onion, garlic, and Parmesan in a golden tart. Perfect for any meal, easy to make in under 2...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Cast iron skillet
  • Pastry brush
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Whisk
  • Spatula
  • Grater
  • Measuring spoon
  • Fork
  • Serving platter

Ingredients

  • 4 medium zucchinis, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole milk
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 2 large eggs
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup sun-dried tomatoes, chopped (optional)

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