Perfectly Tender Sous Vide Scallops with Garlic and Lemon
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Cooking tools:
- Sous vide circulator
- Pot
- Zip-top bag
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Tongs
- Spoon
- Paper towel
- Plate
- Airtight container
- Refrigerator
- Stove
Ingredients
- 1 pound of large sea scallops
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter, divided
- 3 garlic cloves, minced
- 1 lemon, zested and juiced
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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