Sous-Vide Scallops in Lemon-Butter Sauce - Cookidoo® – the official Thermomix® recipe platform
Enjoy perfectly cooked sous-vide scallops in a lemon-butter sauce with garlic and thyme. Perfect for Thermomix® lovers! Sign up for free to access this and 100,000+ recipes.
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Ingredients
- 12 sea scallops
- 2 ½ tbsp olive oil, lemon flavored
- 1 pinch salt
- 1 pinch ground black pepper
- water
- 1 oz lemon juice
- ice cubes
- 2 ½ tbsp unsalted butter
- 2 oz white wine
- 3 garlic cloves
- 2 tbsp lemon juice
- 2 pinches lemon zest, grated
- 1 tsp honey
- 3 sprigs fresh thyme
- 1 pinch sea salt flakes
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