Beef ragu with chickpeas | MummyPages.uk
Delicious and healthy beef ragu with chickpeas offers loads of textures in just 10 minutes prep. Perfect for family dinners!
Keywords
- beef
- ragu
- with
- chickpeas
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Cooking tools:
- Food processor
- Skillet
- Wooden spoon
- Pot
- Stove
- Colander
- Ladle
Ingredients
- 2 large carrots
- 2 stalks celery
- 1 onion
- 4 cloves garlic, peeled
- 500g beef mince
- 400g tinned chopped tomatoes, with juices
- 236ml beef stock
- 400g tinned chickpeas, drained and rinsed
- 3 tbsp tomato puree
- 2 tsp sugar
- 1 ½ tsp salt
- 1 tbsp dried Italian seasoning
- 300g pasta
- Grated Parmesan cheese (optional)
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