Tangerine & Poppy Seed Polenta Biscuits - Vegan Recipe
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Ingredients
- 290 grams polenta flour
- 200 grams caster sugar
- 130 grams plain flour
- 200 grams plant-based butter
- 3 tangerines, zest and juice
- 1 tablespoon chia seeds
- 1 tablespoon poppy seeds
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