Prawn Saganaki Filo Pies Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Ramekin
- Pastry brush
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 red chilli, deseeded and finely chopped
- 500g really ripe vine tomatoes, roughly chopped
- 125ml dry white wine
- 2 tsp tomato purée
- ½ tsp cinnamon
- 1 tsp fenugreek
- Pinch of sugar
- 1 fresh bay leaf
- 100g feta cheese, crumbled
- 16 large raw tiger prawns, peeled and deveined
- 3 sheets filo pastry, each cut into 4 squares
- 25g unsalted butter, melted
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