Prawn Saganaki Recipe | Easy & Delicious – T.House
Learn how to make prawn saganaki with this easy recipe. Perfect for quick meals, entertaining, or a healthy homemade dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thouseshop.com.
Ingredients
- 300–400g peeled raw prawns
- 2 cups tomato passata
- 1 red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 cup cherry tomatoes, halved
- A handful of parsley stalks, finely chopped (save leaves for garnish)
- 1 tsp dried oregano
- Salt and pepper, to taste
- Olive oil, for drizzling
- 100g feta cheese, crumbled
- Lemon wedges, to serve
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