Braised Red Wine Beef Short Rib Bourguinon
Tender braised short ribs in red wine sauce with pancetta, mushrooms, and herbs—a decadent holiday dish that's easy yet gourmet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prepyoself.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Pot
- Pan
- Colander
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 3 lbs beef short ribs
- 4 oz pancetta
- 2 tablespoons sliced garlic
- 1 cup pearl onions
- 2 cups cremini mushrooms
- 1 cup red wine
- 2 cups beef broth
- 1 cup tomato sauce
- 2 dried bay leaves
- 2 tablespoons chopped thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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