Palak Mushroom
Recipe for Palak Mushroom | An earthy fusion of spinach and mushrooms, cooked in a fragrant blend of spices.
Ingredients
- 10 pieces cashews, 1/2 cup warm water
- 1 tsp oil
- ½ cup red onion, roughly chopped
- ½ inch piece of ginger, chopped
- 2 cloves garlic, chopped
- 1 green chilli, chopped (optional)
- 1 small tomato, roughly chopped
- 2 cups palak
- ½ tsp jeera seeds
- 3 cups mushrooms, chopped or sliced
- salt to taste
- 1 tsp kasoori methi (dried fenugreek leaves) lightly crushed
- ½ tsp coriander powder
- ½ tsp red chilli powder (optional)
- ½ tsp garam masala (optional)
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