Grana Padano Honeycomb with Roasted Tomatoes, Rocket and Hazelnut | ExpatWomanFood.com

Grana Padano Honeycomb with Roasted Tomatoes, Rocket and Hazelnut | ExpatWomanFood.com

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Grana Padano Honeycomb with roasted tomatoes, rocket, and hazelnut – a flavorful Italian-inspired salad perfect for food lovers.

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Ingredients

  • 6 San Marzano tomatoes
  • quartered
  • Salt and freshly ground pepper
  • 1 tsp icing sugar
  • 100g Grana Padano rind
  • A handful of hazelnuts
  • roasted and halved
  • 40g mosto cotto (grape must syrup)
  • 40g olive oil
  • 100g rocket leaves

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