Grana Padano Honeycomb with Roasted Tomatoes, Rocket and Hazelnut | ExpatWomanFood.com
Grana Padano Honeycomb with roasted tomatoes, rocket, and hazelnut – a flavorful Italian-inspired salad perfect for food lovers.
Ingredients
- 6 San Marzano tomatoes
- quartered
- Salt and freshly ground pepper
- 1 tsp icing sugar
- 100g Grana Padano rind
- A handful of hazelnuts
- roasted and halved
- 40g mosto cotto (grape must syrup)
- 40g olive oil
- 100g rocket leaves
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