Grana Padano-and-rosemary biscuits
Once you’ve nailed this recipe, you’ll want to make these Grana Padano-and-rosemary biscuits again and again.
Ingredients
- 150 g all-purpose flour, sifted
- 1 t paprika
- sea salt and freshly ground black pepper, to taste
- 200 g salted butter, cubed
- 2 T rosemary
- 2 extra-large free-range eggs
- 5 T Grana Padano, grated
- For serving:
- 200 g grapes
- 3 T maple syrup
- 6 T Chaloner olive-and-chilli marmalade
- 200 g mixed olives
- Grana Padano shavings
- 5 g wild rocket
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