Chopped Summer Crunch Salad
Ingredients • 3 cups chopped slaw mix (carrots, red cabbage) • 1 cup cooked farro (cooled) • 1 cup chopped broccoli • 1 (15 oz) can chickpeas, drained and
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- • 3 cups chopped slaw mix (carrots, red cabbage)
- • 1 cup cooked farro (cooled)
- • 1 cup chopped broccoli
- • 1 (15 oz) can chickpeas, drained and rinsed
- • ½ cup chopped fresh cilantro
- • ½ cup Fresh Gourmet Cranberries & Sunflower Seed Salad Topping
- • Optional: cherry tomatoes or diced red onion
- • Dressing of choice
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