Smoky Chipotle Chicken Penne with Cotija Cheese
Tender penne tossed in a smoky chipotle cream sauce with charred chicken and salty cotija.
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Ingredients
- 12 ounces penne pasta
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- salt
- black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup white onion, diced
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
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