Brown Butter Tortellini
Celia's Traditional balsamic vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celiasrecipes.com.
Ingredients
- Kosher salt and freshly ground black pepper
- 6 tablespoons butter
- ½ cup hazelnuts, chopped
- 2 tablespoons chopped shallot
- 4 tablespoons Celia's Traditional balsamic vinegar, divided
- 16oz fresh or frozen cheese tortellini
- 5-6 hand fulls of fresh baby spinach
- Freshly shaved Parmesan cheese, for serving
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