Vitasoy | Vegan Creamy Spinach Cob Loaf Recipe - Vitasoy
Support local and enjoy high-quality Australian plants with our recipes sourced from Wodonga.
Ingredients
- 3 cups Vitasoy Soy Milky Regular
- 1/2 cup corn flour
- 1/2 cup vegan margarine
- 1/2 cup thinly sliced onion
- 4 garlic cloves, minced
- 200g baby spinach
- 2 tablespoons lemon juice
- Salt and pepper to taste
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