Beef Tartare, White Cheese Emulsion - Flavur

Ingredients

• 400 g of AAA beef tenderloin, cut into small pieces
• 80 ml of Rickard's Dark beer
• 80 ml of white cheese
• 15 ml of Dijon mustard
• 1 French shallot, finely chopped
• 1/4 bunch of parsley, chopped
• 1 medium taro, peeled (to make 24 chips)
• 20 ml of extra virgin olive oil
• 5 g of coarsely ground black pepper
• Sea salt to taste