Beer Battered Soft Shell Crabs with Asian Dipping Sauce
Crispy beer battered soft shell crabs soaked in milk, fried golden, and served with a punchy Asian dipping sauce of fish sauce, lime, honey, and chili. Restaurant-worthy seafood at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- beer
- lime juice
- fish sauce
- honey
- water
- garlic
- green onions, scallions
- habanero chili peppers
- crab, soft shell
- milk
- salt and black pepper
- peanut oil
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