Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 10 oz. fresh green beans (2 cups), with ends cut off and cut into two-inch pieces; 4 center-cut bacon slices; 1 cup chopped sweet onion (from 1 small onion); 4 oz. fresh okra, cut into 1/2-inch-thick slices (1 cup); 1 garlic clove, finely chopped (1 tsp.); 3 cups fresh corn kernels (4 ears); 1 tsp. fine sea salt; 1/4 tsp. black pepper; 3 Tbsp. butter; 5 oz. cherry tomatoes, halved (1 cup); 1/4 cup thinly sliced fresh basil

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

10 oz. fresh green beans (2 cups), with ends cut off and cut into two-inch pieces
4 center-cut bacon slices
1 cup chopped sweet onion (from 1 small onion)
4 oz. fresh okra, cut into 1/2-inch-thick slices (1 cup)
1 garlic clove, finely chopped (1 tsp.)
3 cups fresh corn kernels (4 ears)
1 tsp. fine sea salt
1/4 tsp. black pepper
3 Tbsp. butter
5 oz. cherry tomatoes, halved (1 cup)
1/4 cup thinly sliced fresh basil