Blackberry Ice Cream - The Perfect Puree of Napa Valley
• 16 oz. The Perfect Purée Blackberry Puree, thawed • 24 oz. light cream • 24 oz. heavy cream • 2 cups granulated sugar Method: 1. Mix light cream, heavy cream
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 16 oz. The Perfect Purée Blackberry Puree, thawed
- 24 oz. light cream
- 24 oz. heavy cream
- 2 cups granulated sugar
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