Oven-Roasted Salmon | Blue Jean Chef - Meredith Laurence
Salmon with White Beans, Tomatos and Spinach is a great weeknight meal but also elegant enough for a special dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic (peeled and smashed)
- 2 salmon fillets
- 1 shallot (finely chopped)
- 3 sprigs fresh thyme
- 1/2 cup white wine
- 14 ounces can crushed tomatoes
- 15 ounces can white cannellini beans (drained)
- Salt and freshly ground black pepper
- 3 ounces fresh spinach
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