Spanish Paella | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 300 grams spanish paella rice (or basmati rice)
• 2 packets pancetta cubes
• 1 chorizo (sliced)
• 100 grams frozen peas
• ½ teaspoon saffron strands
• 500 millilitres chicken stock
• 1 onion (finely chopped)
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper (ground)
• 4 chicken breasts (cut into cubes)
• 100 grams king prawns (frozen)
• ½ lemon (juice of)