Seared Steak
SEARING 101 What’s it mean to sear? To brown food quickly by placing it in very high heat, either in a skillet, broiler or hot oven. The
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Ingredients
- ¼ cup lemon juice, freshly squeezed
- 1 ea garlic clove, minced
- ½ tsp Dijon mustard
- Salt
- Black Pepper
- ½ cup olive oil
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