Broiled Steaks
We usually rely on a red-hot skillet or the grill for putting a crusty sear on steaks, but we wondered if our oven's broiler could do the job just as well.
Keywords
- Beef
- Main Courses
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Ingredients
- 4 tablespoons unsalted butter, softened
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon Dijon mustard
- Salt
- pepper
- 4 strip steaks, rib-eye steaks, or tenderloin steaks, 1 to 2 inches thick, trimmed (see note)
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