Scallop & chorizo crumble - Trois fois par jour
Discover the flavor of Manchego cheese paired with chorizo crumble in this unique recipe, perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 8 U10 scallops Replacement options or 12 large scallops
- Olive oil, in sufficient quantity
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 lemon, cut into quarters
- Dash of olive oil
- 7 oz chorizo sausage, finely diced
- 1 French shallot, finely chopped
- 1 clove garlic, minced
- 1/2 cup panko breadcrumbs
- 1/4 cup Manchego cheese, grated
- 1/2 cup flat-leaf parsley, chopped
- Zest of 1 lemon
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