Marcus Wareing's Buttery Scallops on a Bed of Crisp Chorizo Recipe | Food Network UK

Name: Marcus Wareing's Buttery Scallops on a Bed of Crisp Chorizo Recipe | Food Network UK
Ingredients: For the Green Sauce:; 1 x green chilli, de-seeded (optional); 2 cloves of garlic, peeled; Small bunch of flat leaf parsley; Small bunch of coriander (reserve few sprigs); 2 tbsp of finely shopped shallot; Small bunch of mint (reserve few sprigs); 6 anchovies; Splash of white wine vinegar (optional); Good glug of extra virgin olive oil; Pinch of salt; For the Scallops:; 8 hand dived scallops, removed from shell, roe removed and cleaned (shells reserved and cleaned to present in); ½ chorizo sausage, diced; 2 tbsp finely chopped shallot; 50g unsalted butter; To Serve:; 8 cleaned scallop shells; Rock salt

foodnetwork.co.uk

These tender scallops are topped with a tangy chilli sauce and sit on a mixture of tasty chorizo. Taken from the show Marcus Wareing at Christmas.

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Ingredients

For the Green Sauce:
1 x green chilli, de-seeded (optional)
2 cloves of garlic, peeled
Small bunch of flat leaf parsley
Small bunch of coriander (reserve few sprigs)
2 tbsp of finely shopped shallot
Small bunch of mint (reserve few sprigs)
6 anchovies
Splash of white wine vinegar (optional)
Good glug of extra virgin olive oil
Pinch of salt
For the Scallops:
8 hand dived scallops, removed from shell, roe removed and cleaned (shells reserved and cleaned to present in)
½ chorizo sausage, diced
2 tbsp finely chopped shallot
50g unsalted butter
To Serve:
8 cleaned scallop shells
Rock salt