Spiced Pineapple Puff Tart
goodfoodandtreasuredmemories.com
Spiced Pineapple Puff Tart: A beautiful, comforting dessert with a sweet-tart pineapple filling and gentle ginger and cinnamon flavors. Perfect for sharing or individual servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Saucepan
- Dish
- Chef's knife
- Cutting board
- Parchment paper
- Rolling pin
- Baking sheet
- Refrigerator
- Fork
- Oven
- Measuring cup
- Spoon
- Whisk
- Stove
- Fine-mesh sieve
- Ice cream scoop
- Powdered sugar sifter
- Serving platter
- Pastry brush
Ingredients
- 425 grams frozen puff pastry, thawed
- 1 ripe, fresh pineapple ( need about 650 grams of prepared pineapple pieces)
- Powdered sugar for dusting
- vanilla ice cream for serving (optional)
- 1/4 cup (60 gm) butter,
- 2 Tbsp ginger, finely chopped
- 1 stick cinnamon
- 1 tsp pure vanilla
- 3/4 cup fine sugar
- 1 large orange, juice only
- 1 Tbsp cornstarch
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