Blackened slow-cooked shoulder of lamb with minted yoghurt
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Cooking tools:
- Spice grinder
- Dutch oven
- Roasting pan
- Kitchen scale
- Baster
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Fork
- Serving platter
- Serving bowl
- Pitcher
- Refrigerator
- Prep gloves
Ingredients
- of extra virgin olive oil
- ¾ teaspoon sea salt
- Extra virgin olive oil and a sprinkle of ground cumin, to finish
- tiny mint leaves, to garnish, optional
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