Beignets | Rocky Mountain LodgeRocky Mountain Lodge
Experience fluffy Beignets dusted with powdered sugar or drizzled with honey—perfect for Mardi Gras celebrations. Learn how to make them extra fluffy by resting the dough up to 24 hours. Available...
Ingredients
- 1/2 cups warm water
- 1 (1/4 oz) package active dry yeast
- 8 Tbsp granulated sugar, divided
- 1 cup evaporated milk
- 2 eggs, lightly beaten
- 4 Tbsp vegetable shortening
- 1 cup hot water
- 7 cups bread flour, divided
- 1 tsp. salt
- Vegetable oil for frying
- Sifted Powdered sugar
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