Hot Shott’s Sweetcorn fritters with smashed avocado and eggs - Good Food Gold Coast
Ingredients
- 1 1/4 cups self-raising flour
- 2 eggs
- 1/3 cup full cream milk
- 2 corn cobs (uncooked)
- 2 tablespoons chopped chives
- 100 grams Danish feta, crumbled
- 1/3 cup natural yoghurt
- 30 ml vegetable oil
- 3 avocados, mashed
- 8 eggs, soft poached
- salt and pepper
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