Seafood Basket w/ Aioli & Tartare Sauce - Pacific West

Ingredients

• Pacific West Seafood Basket
• 1 free-range egg yolk - garlic aioli
• 1 lemon, zested and juiced
• 1 tsp Dijon mustard - garlic aioli
• 150ml olive oil - garlic aioli
• 2 banana shallots, minced
• 2 eggs, hard boiled and grated
• 2 garlic cloves, finely chopped
• 2 tbsp of capers, preferably surfine capers, roughly chopped
• 250ml of mayonnaise
• 30g of flat-leaf parsley, chiffonaded
• 80g of cornichons, roughly chopped
• lemon juice, to taste - garlic aioli
• salt & pepper
• salt and freshly ground black pepper