Blood Orange Couscous - Olive Oil Critic

Blood Orange Couscous - Olive Oil Critic

oliveoilcritic.com

This salad is fruity and spiced lightly with curry and the perfect light lunch or summer side dish!

View Original

Share this recipe:

Ingredients

  • 1 cup Israeli couscous
  • 2 tbsp Blood Orange Olive Oil
  • 1½ cups Boiling water
  • 1 tbsp Curry Rub
  • ½ cup Cilantro (chopped)
  • 1½ cup Grape tomatoes
  • 1 cup Papaya (chopped)
  • ½ cup Dried blueberries
  • 2 tsp Coconut White Balsamic
  • ¼ tsp Penja White Pepper

More Like This