Ca Tim Xao Toi Recipe - Cook Your Yummy Cuisine
Ca Tim Xao Toi, or Vietnamese garlic eggplant stir-fry, is a delightful dish that captures the essence of Vietnamese cuisine. This dish is not only popular in
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- Eggplant (Asian) | 2 medium
- Fresh Garlic | 6 cloves
- Vegetable Oil | 3 tablespoons
- Soy Sauce | 2 tablespoons
- Sugar | 1 teaspoon
- Water | 1/4 cup
- Chili (optional) | 1
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ca Tim Kho To (Caramelized Eggplant) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vietnamese Pickled Eggplant (Ca Muoi)
vnifood.com
Ajinomoto | Thai Stir-fry Eggplant - Ajinomoto
cookmunitybyajinomoto.com
Savory Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil at Recipesjelly.com
recipesjelly.com
Vietnamese Roasted Eggplant
tiffanybee.com
Steamed Eggplant with Garlic | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Khmer Steamed Eggplant & Fish - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Steamed Eggplant with Garlic | Recipes | Lee Kum Kee Home USA
usa.lkk.com