Vietnamese Pickled Eggplant (Ca Muoi)
Learn how to make Vietnamese pickled eggplant (Ca Muoi), a classic fermented dish in Vietnamese cuisine. This easy-to-make condiment is crunchy, tangy, and pairs perfectly with rice, grilled meats,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vnifood.com.
Ingredients
- eggplants
- salt
- water
- sugar
- garlic
- chili
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