Ajinomoto | Thai Stir-fry Eggplant - Ajinomoto
Quick and flavorful Thai stir-fried eggplant using Ajinomoto AJI-SHIO® Garlic Seasoning Mix for a delicious Asian-inspired snack in just 20 minutes.
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Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 3 cups (300g) Eggplant, cut lengthwise, then cut to 1-inch long
- 1 tsp. (2g) Red chili, minced
- 1 Tbsp. (10g) Garlic, minced
- 1 tsp. (3g) Cornstarch, for cornstarch mixture
- 1/2 cup (120ml) Water, for cornstarch mixture
- 1 1/2 Tbsps. (20g) Soybean paste
- 2 tsps. (10ml) Soy sauce
- 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
- 1 cup (25g) Basil leaves, fresh
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