Mushroom ramen soup | Delmonte Canada

Ingredients

• 1 tbsp (15 ml) canola oil
• 2/3 lb (300 g) pork shoulder, cut into pieces OR stewing cubes
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 ½ tbsp (22 ml) ginger, freshly chopped
• 6 c (1.5 l) water
• 3 tbsp (45 ml) soy sauce or tamari
• 2 tbsp (30 ml) dried wakame flakes - optional
• 1/2 lb (225 g) ramen or soba noodles
• 2 c (500 ml) shiitake mushrooms, sliced
• 2 c (500 ml) fresh spinach OR 1/2 c (125 ml) frozen spinach
• 1 can 12 oz (341 ml) Del Monte mixed beans
• 3 green onions, chopped
• red chili flakes or sambal oelek